rhodes rolls pizza

thaw rolls out (3-5 hours)
flatten rolls to resemble mini pizza crusts
grill crusts until golden brown (about 5 minutes) we accidentally cooked these a little longer than i would have preferred,but the charred pieces ended up being excellent!
while crust are being grilled, saute red onion slices, garlic and mushrooms in butter.
take off the grill and then top cooked side with desired toppings.
[i used kam's recipe below: bbq sauce, rotisserie chicken, sauteed red onion slices, garlic and mushrooms, mozzarella cheese, and cilantro]
lower heat and return pizzas to grill to finish cooking crust and melt cheese

delicious quick summer meal! this will definitely be a staple this summer. :)