this week i was out of town on a super fun cruise with my sisters. the kids were still in school and my husband was working from home so i wanted dinner time to be as easy and smooth as possible for them. so i stocked the freezer with some meals and wrote out a detailed schedule for my husband to follow, including what to take out the night before and when to start dinner the day of so they could eat at 6pm and still get to the many evening activities we have going on and get the little ones to bed on time so they weren't horribly worn out by the end of the week.
Monday: Meatloaf, rice, steamed veggies.
Tuesday: Chicken and broccoli alfredo, bread
Wednesday: Chicken pot pie, cut cantalope
Thursday: Pasta bake, veggies, bread (they actually ended up eating leftovers this night instead).
Friday: Pizza, breadstick, ceasar salad
Saturday: We were out running errands and grabbed some Taco Bell.
Sunday: They made me a special Mother's Day dinner: chicken kabobs, somen salad, and cake. Yum!
Subscribe to:
Post Comments (Atom)
First, YUM
ReplyDeleteSecond, You are such an awesome mom!