Tuesday, May 11, 2010

Italian Crock Pot Chicken

• 2 boneless skinless chicken breast
• 1 packet dry Italian dressing
• 2 Tbsp butter
• 8 oz cream cheese
• 1 can cream of chicken
• milk to get desired texture

put first three ingredients in crock pot on low until cooked (2-3 hours)
shred chicken
add last three ingredients and warm.

serve with rice or noodles

2 comments:

  1. trying this tonight! came right in time - and i had everything on hand. love it.

    ReplyDelete
  2. sweet! we're eating the same thing!

    ReplyDelete