Here's one from Kerilyn:
1 can chicken broth
1 pkg. taco seasoning
1 lb. boneless skinless chicken
Put everything in the crock pot for 6 hours at least. Then shred the chicken and use in Tacos, tostadas, or burritos.
One batch is plenty for our family of 3 for two meals. I freeze the leftover with the juice to use later. We all love this because we can use this for anything
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I cook chicken like this as well, but use Homemade Gourmet's Southwestern Pantry Staple spice mix. With some homemade tortillas, it's a favorite at our house.
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