Best SALSA ever

• 1 (28-ounce) can whole tomatoes, drained (highly recommended: San Marzano)
• 1 small red onion, roughly chopped
• 1 Serrano chile
• 1 garlic clove, roughly chopped
• 2 limes, juiced
• 1/2 cup chopped cilantro leaves
• Kosher salt
• Freshly cracked black pepper
• Extra-virgin olive oil, for drizzling

Throw everything in a food proc and pulse. EASY.

recipe courtesy tyler florence, food network