Aloha Pineapple Chicken

1/2   8oz. can crushed pineapple in juice
4 1/2 tsp. honey
2 boneless skinless chicken breasts, cubed
salt and pepper to taste


Whisk Pineapple with its juice and honey in a bowl until combined.
Season chicken cubes with salt and pepper and place in plastic bag covered with 2/3 of the pineapple sauce. Refrigerate for at least an hour. Place chicken on foil lined baking pan and broil on midle rack for 6-8 minutes each side, or until cooked through. For dipping sauce: while chicken is broiling, put the remaining sauce in a saucepan and cook over medium heat for 1 minute or until thickened. 


I don't make the dipping sauce with this, I just serve over rice and vegetables and we all love it.