Chicken Zucchini Chili

2 cooked chicken breasts, cut into bite sized pieces
1 (15 oz) can black beans
1 (15 oz) can pinto beans
1 (15 oz) can tomato sauce
1 (16 oz) jar salsa
1 cup frozen or canned corn
1 medium zucchini sliced in 1/4's
1 tsp. chili powder
1 tsp. cumin

Combine all ingredients in a pot and simmer until zucchini is soft (about 20-30 minutes). Garnish with cheese, avocado, and LIME tortilla chips.